Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Georgia Alvares Castro

Partial Chemical and Functional Characterization of Milk Whey Products Obtained by Different Processes

Food Science and Technology

English

Related publications

Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods

Agricultural Science and Practice

English

Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

English

Sensory and Compression Evaluation of Facial Powders Obtained by Different Manufacturing Processes

Scientific Electronic Archives

English

Health Benefits of Milk and Functional Dairy Products

MOJ Food Processing & Technology

English

Characterization of TiO2 Films Obtained by a Wet Chemical Process

Journal of Electrical Engineering

English

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Journal of Chemistry

English

Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying

Bioscience Journal

Biological Sciences

English

Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder

Food Science of Animal Resources

English

Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production

Contributions, Section of Natural, Mathematical and Biotechnical Sciences

English