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Publications by Georgiana Gabriela Codină
Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Quality Assessment of Yogurt Enriched With Different Types of Fibers
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Magnesium Gluconate Salt Addition on Mixing, Pasting and Fermentation Properties of Dough
The EuroBiotech Journal
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