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Publications by Gerardino D’ERRICO
Ion Specificity in Determining Physico-Chemical Properties of Drinking Water
Food Science and Technology
Biotechnology
Food Science
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Physico-Chemical and Bacteriological Water Quality of Drinking Water in Chitrakoot Nagar Panchayat Area (M.P): Review
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Physico-Chemical Characteristics of Corrosion Scales From Different Pipes in Drinking Water Distribution Systems
Water (Switzerland)
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Biochemistry
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Physico-Chemical and Microbiological Evidence of Drinking Water Quality in Ugbowo, Benin City, Nigeria
International Journal of Microbiology and Biotechnology
Physico-Chemical and Biological Properties of C60-L-Hydroxyproline Water Solutions
RSC Advances
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Seasonal Variations of Some Physico-Chemical Properties of River Ethiope Water in Abraka, Nigeria
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Physico-Chemical Properties of Squid Paramyosin.
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Phytocenotic Structure and Physico-Chemical Properties of a Small Water Body in Agricultural Landscape
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Exploiting Physico-Chemical Properties in String Kernels
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Assessment of Physico-Chemical Properties of Tannery Waste Water and Its Impact on Fresh Water Quality
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