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Publications by Gerardo Cruz
Level of Solar UV Radiation and Incidence of Diseases Related With Its Exposure in the Department of Tumbes
Manglar
Activated Carbon Based on Squash (Cucurbita Sp.) Peel for Removal of Total and Free Chloride in Drinking Water
Manglar
Effect of the Reduction in the Chitosan Molecular Weight Produced From Giant Squid (Dosidicus Gigas) Pen Using Two Methods of Depolymerization on Their Antimicrobial Capacity
Manglar
Shelf Life of Goat Meat Capra Hircus Sp. Using Chitosan Combined With Activated Carbon Obtained From Agroindustrial Wastes
Manglar
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