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Publications by Gerardo Saucedo-Castañeda
Screening of Native Yeast From Agave Duranguensis Fermentation for Isoamyl Acetate Production
Brazilian Archives of Biology and Technology
Multidisciplinary
Stimulation of the Megasphaera Elsdenii’s Butyrate Production in Continuous Culture by a Yeast Additive
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Modeling of Isoamyl Acetate Production by Fermentation With Pichia Fermentans in an Aerated System Coupled to in Situ Extraction
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Isolation of Fluazifop-Resistant Sake Yeast Mutants Producing Higher Amounts of Isoamyl Acetate
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Brewing of Alcoholic Beverage by the System of Fermentation Following After Saccharification. Part 6 the Influence of Amino Acid Content and Isoamyl Alcohol Added on Isoamyl Acetate Formation by the Yeast.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Continuous Agave Juice Fermentation for Producing Bioethanol
Effect of Ethanol and Temperature on Partition Coefficients of Ethyl Acetate, Isoamyl Acetate, and Isoamyl Alcohol: Instrumental and Predictive Investigation
Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
Utilization of Post-Fermentation Yeasts for Yeast Extract Production by Autolysis: The Effect of Yeast Strain and Saponin From Quillaja Saponaria
Journal of the Institute of Brewing
Food Science
Isoamyl 2-(5-Bromo-3-Methylsulfinyl-1-Benzofuran-2-Yl)acetate
Acta Crystallographica Section E Structure Reports Online
First Aspects on Acetate Metabolism in the Yeast Dekkera Bruxellensis : A Few Keys for Improving Ethanol Fermentation
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
