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Publications by Gerd Elisabeth Vegarud
Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review
Dairy Science and Technology
Biochemistry
Food Science
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Preparation and Properties of Milk Proteins-Based Encapsulated Probiotics: A Review
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Biotechnological Production and Application of Antimicrobial Biomolecules by Lactobacillus Plantarum in Milk Whey
Interactions of Whey Proteins With Milk Fat Globule Membrane Proteins During Heat Treatment of Whole Milk
Le Lait
Whey Proteins: A Potential Ingredient for Food Industry- A Review
Asian Journal of Dairy and Food Research
Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria
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Effect of Conjugation of Cow Milk Whey Protein With Polyethylene Glycol on Changes in Their Immunoreactive and Allergic Properties
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Immunology
Agronomy
Crop Science
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Whey Proteins Modify the Phase Transition of Milk Fat Globule Phospholipids
Le Lait
Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis
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Chemical Engineering
