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Publications by Gerlando Fiorenza
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production
Italian Journal of Food Safety
Food Science
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The Influence of the Wooden Equipment Employed for Cheese Manufacture on the Characteristics of a Traditional Stretched Cheese During Ripening
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Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses
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Sanitising Wooden Boards Used for Cheese Maturation by Means of a Steam-Mediated Heating Process
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Condition of the Question of Production and Operation of Wooden Flops for Manways Used in Mining Processes
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Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese
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Le Lait
