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Publications by Germán LOBOS
Acceptance of a Food of Animal Origin Obtained Through Genetic Modification and Cloning in South America: A Comparative Study Among University Students and Working Adults
Food Science and Technology
Biotechnology
Food Science
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Perceptions Among University Students in Seville (Spain) of the Rabbit as Livestock and as a Companion Animal
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Aminoglycoside Residues in Food of Animal Origin
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