Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Gertjan Schaafsma
Effect of Various Levels of Selenium in Wheat and Meat on Blood Se Status Indices and on Se Balance in Dutch Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Selenium Uptake and Se Compounds in Se-Treated Buckwheat
Acta Botanica Croatica
Plant Science
Evolution
Ecology
Systematics
Behavior
BLOOD SELENIUM (Se) CONCENTRATIONS IN INFANTS OF DIA-BETIC MOTHERS (IDM)
Pediatric Research
Child Health
Pediatrics
Perinatology
Effect of Different Selenium Sources and Levels on Meat Quality of Nellore Cattle
Ga-Se (Gallium-Selenium)
Journal of Phase Equilibria and Diffusion
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Sources and Levels of Selenium on Breast Meat Quality of Broilers
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
The Influence of Dietary Selenium Levels on Blood Levels of Selenium and Glutathione Peroxidase Activity in the Horse
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs
Italian Journal of Animal Science
Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum
World's Poultry Science Journal
Animal Science
Zoology
The Effect of High Levels of Organic Selenium on Body Weight, Concentration of Selenium in Blood Plasma and Mortality of Chickens
Biotechnology in Animal Husbandry
