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Publications by Getahun Ersino

Ready-To-Use Therapeutic and Supplementary Foods in Ethiopia From 2006-2018: Scoping Review

International Journal of Clinical Nutrition & Dietetics

English

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Development and Testing of Locally-Produced Ready-To-Use Therapeutic and Supplementary Foods (RUTFs and RUSFs) in Cambodia: Lessons Learned

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Ready-To-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling Up Production and Use in Programs

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Occurrence of Listeria Species in Ready to Eat Foods

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Development and Implementation of a Locally Produced Ready-To-Use Therapeutic Food (RUTF) in Vietnam

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Sterol Oxidation in Ready-To-Eat Infant Foods During Storage

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Surveillance on Artificial Colours in Different Ready to Eat Foods

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Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria

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Random Amplified Polymorphism DNA Profile of Listeria Monocytogenes From Raw and Ready-To-Eat Foods in Malaysia

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Prevalence and Risk Factors for Khat Use Among Youth Students in Ethiopia: Systematic Review and Meta-Analysis, 2018

Annals of General Psychiatry

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