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Publications by Ghada I. Mahmoud

Suggested Mechanism for the Effect of Sweeteners on Radical Scavenging Activity of Phenolic Compounds in Black and Green Tea

Frontiers in Life Science

Molecular Biology

English

Development of Gamma Irradiation Vaccine Against Mannheimia Haemolytica: A Preliminary Study

Research Journal of Immunology

English

Related publications

Phenolic Compounds and Radical Scavenging Potential of Twenty Cameroonian Spices

Agriculture and Biology Journal of North America

English

The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color

Plant Foods for Human Nutrition

English

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

Current Topics in Medicinal Chemistry

English

Free Radical Scavenging and Lipid Peroxidation Activity of the Shahani Black Grape

Pakistan Journal of Biological Sciences

English

Radical Scavenging and Antibacterial Activity of Phenolic Compounds From Anacardium Occidentale L. Stem Barks From South East Sulawesi-Indonesia

English

Total Phenolic Content and Free Radical Scavenging Activity of Malva Parviflora L. (Malvaceae)

Journal of Biological Sciences

Molecular Medicine

English

The Relationships Between Phenolic Content, Pollen Diversity, Physicochemical Information and Radical Scavenging Activity in Honey

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

The Choleretic Mechanism of Coumarin Compounds and Phenolic Compounds.

Journal of Pharmacobio-Dynamics

English

Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane

Agriculture (Switzerland)

English