Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ghan Abrol

Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta

Journal on Processing and Energy in Agriculture

English

Related publications

Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta

Cereal Chemistry

Organic Chemistry

English

Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

English

Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

Journal of Food Research

English

Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie

Croatian journal of food science and technology

English

Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Food Science and Nutrition Studies

English

Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties

International Journal of Current Microbiology and Applied Sciences

English

Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

Journal of Food Quality

English