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Publications by Gi-Dong Sung
The Effect of Taekwondo and Allium Tuberosum Intake on Body Composition, Blood Lipids and C-Reactive Protein
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Related publications
Effect of Protein Intake on Strength, Body Composition and Endocrine Changes in Strength/Power Athletes
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Long Term Effect of Fibre Supplement and Reduced Energy Intake on Body Weight and Blood Lipids in Overweight Subjects
Acta medica (Hradec Kralove)
Medicine
Effects of Potato and Lotus Leaf Extract Intake on Body Composition and Blood Lipid Concentration
Journal of Exercise Nutrition and Biochemistry
Influence of Energy and Protein Intake During Lactation on Body Composition of Primiparous Sows
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Interactions of Dietary Fiber and Protein on Food Intake and Body Composition of Growing Rats
American Journal of Physiology-Legacy Content
Association of C-Reactive Protein With Blood Pressure
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
The Effect of Protein Intake on the Growth and the Blood Protein of the Following Generations (Part 1)
The Japanese Journal of Nutrition and Dietetics
Effects of Protein Intake and Gender on Body Composition Changes: A Randomized Clinical Weight Loss Trial
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Phytonutrient Intake and Body Composition: Considering Colors
Functional Foods in Health and Disease