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Publications by Gi-Seong Moon
Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
