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Publications by Giancarlo Pagnani
Effects of Sprouting and Salt Stress on Polyphenol Composition and Antiradical Activity of Einkorn, Emmer and Durum Wheat
Italian Journal of Agronomy
Agronomy
Crop Science
Related publications
Recipies of Old Tastes With Einkorn and Emmer Wheat
TUBA-AR
Archeology
Bread Wheat Responds Salt Stress Better Than Einkorn Wheat Does During Germination
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Re-Introduction of Ancient Wheat Cultivars Into Organic Agriculture—Emmer and Einkorn Cultivation Experiences Under Marginal Conditions
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Effects of Water Stress on Two Genotypes of Durum Wheat (Triticum Durum Desf.) and Common Wheat (Triticum aestivum.L) Inoculated With Frankia CCI3 Azospirillum Brasilense and Mycorrhiza
International Journal of Advanced Research
Seed Productivity and Biochemical Composition of Spelt Winter Wheat and Emmer Wheat Under South Steppe Zone Conditions
Fiziologia rastenij i genetika
Effects of Salt With Drought Stress on Growth and Water Uptake of Wheat Seedlings
Acta Ecologica Sinica
Evolution
Ecology
Systematics
Behavior
Abscisic Acid, Stress, and Ripening (TtASR1) Gene as a Functional Marker for Salt Tolerance in Durum Wheat
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Evaluation of Salt Stress Effect on the Agro-Physiological Traits of Bread Wheat (Triticum Aestivum L.) and Durum Wheat (Triticum Turgidum L.) at the Seedling Stage
Journal of Crop production and processing
Effects of Potassium Chloride and Nitric Oxide on Growth and Physiological Characteristics of Winter Wheat Under Salt Stress
Biologia Plantarum
Horticulture
Plant Science
