Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gianluca Dimartino

Convenient Analysis of Vitamin D in Cheese and Other Food Matrixes by Liquid Chromatography/Mass Spectrometry

Journal of AOAC International

Environmental Chemistry

Agronomy

2007

English

Related publications

Consistency of High Performance Liquid Chromatography, Electrochemiluminescence and Mass Spectrometry Methods for Vitamin D Measurement

Acta Scientific Medical Sciences

2019

English

Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Italian Journal of Food Safety

Food Science

2014

English

Forensic Toxicological Determination of Surfactant by Liquid Chromatography/Electrospray Ionization Mass Spectrometry and Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry

JOURNAL OF HEALTH SCIENCE

2003

English

Analysis of Brassinosteroids in Soybean Seeds and Leaves by Liquid Chromatography-Tandem Mass Spectrometry

The Open Plant Science Journal

2017

English

Analysis of Methylcitrate in Dried Blood Spots by Liquid Chromatography-Tandem Mass Spectrometry

English

Analysis of Tyramine in Cheese by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

English

Combined Liquid Chromatography–Tandem Mass Spectrometry Analysis of Progesterone Metabolites

PLoS ONE

Multidisciplinary

2015

English

Verification of Cefmetazole and Cefpodoxime Proxetil Contamination to Other Pharmaceuticals by Liquid Chromatography-Tandem Mass Spectrometry

Chemical and Pharmaceutical Bulletin

English

Identification of Vitamin D3 and 7-Dehydrocholesterol in Cow's Milk by Gas Chromatography-Mass Spectrometry and Their Quantitation by High-Performance Liquid Chromatography.

Journal of Nutritional Science and Vitaminology

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gianluca Dimartino

Convenient Analysis of Vitamin D in Cheese and Other Food Matrixes by Liquid Chromatography/Mass Spectrometry

Related publications

Consistency of High Performance Liquid Chromatography, Electrochemiluminescence and Mass Spectrometry Methods for Vitamin D Measurement

Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Forensic Toxicological Determination of Surfactant by Liquid Chromatography/Electrospray Ionization Mass Spectrometry and Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry

Analysis of Brassinosteroids in Soybean Seeds and Leaves by Liquid Chromatography-Tandem Mass Spectrometry

Analysis of Methylcitrate in Dried Blood Spots by Liquid Chromatography-Tandem Mass Spectrometry

Analysis of Tyramine in Cheese by High Performance Liquid Chromatography

Combined Liquid Chromatography–Tandem Mass Spectrometry Analysis of Progesterone Metabolites

Verification of Cefmetazole and Cefpodoxime Proxetil Contamination to Other Pharmaceuticals by Liquid Chromatography-Tandem Mass Spectrometry

Identification of Vitamin D3 and 7-Dehydrocholesterol in Cow's Milk by Gas Chromatography-Mass Spectrometry and Their Quantitation by High-Performance Liquid Chromatography.