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Publications by Gianni Sagratini
The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture
International Journal of Food Sciences and Nutrition
Food Science
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
Journal of Food Research
Related publications
Differentiation of Sheep Milk and Cheese Based on Quality and Composition
Ciencia e investigación agraria
Corn Supplementation on Milk Urea Nitrogen Content of Dairy Cows Grazing on Temperate Annual Pasture
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Supplementation of Zebu Cattle Grazing Sahelian Pasture- Nutritional and Economic Aspects
Annales de Zootechnie
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Perennial Ryegrass Cultivar Effects on Intake of Grazing Sheep and Feeding Value
Annales de Zootechnie
The Influence of Grazing on Early Spring Pasture Up on Serum Magnesium in Sheep
Journal of the Japan Veterinary Medical Association
Impact of Cow Strain and Concentrate Supplementation on Grazing Behaviour, Milk Yield and Metabolic State of Dairy Cows in an Organic Pasture-Based Feeding System
Animal
Animal Science
Zoology
Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
