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Publications by Gigliola Borgonovo
Glucosinolates in Sisymbrium Officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays With T2Rs Bitter Taste Receptors
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Transcriptome Analysis Reveals Upregulation of Bitter Taste Receptors in Severe Asthmatics
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Bitter Tastant Responses in the Amoeba Dictyostelium Correlate With Rat and Human Taste Assays
Altex
Medicine
Medical Laboratory Technology
Pharmacology
Assessment of Two Medicinal Plants, Psidium Guajava L. And Achillea Millefolium L., in in Vitro and in Vivo Assays
Genetics and Molecular Biology
Genetics
Molecular Biology
De Novo and Comparative Transcriptome Analysis of Cultivated and Wild Spinach
Scientific Reports
Multidisciplinary
Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers
PLoS ONE
Multidisciplinary
Bitter Taste Receptors as Regulators of Abdominal Muscles Contraction
Physiological Research
Medicine
Physiology
Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium Vitis-Idaea L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Wild and Cultivated Cherries – Antioxidant Capacity Analysis
European Scientific Journal, ESJ
Comparative Analysis of Phytochemical and Proximate Composition of Allium Sativum L. And Zingiber Officinale Rosc.
Nigerian Journal of Basic and Applied Sciences
