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Publications by Gilcifran Prestes de Andrade
Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Inovações Tecnológicas No Processamento Do Jerked Beef: Revisão
Pubvet
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Performance of Santa Ines Lambs Fed Diets of Variable Crude Protein Levels
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Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein
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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
Asian-Australasian Journal of Animal Sciences
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Carryover Effects of Crude Glycerin Fed During the Growing Phase on Finishing Cattle Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Performance, Digestibility and Carcass Characteristics of Feedlot Dairy Steers Fed Diets With Different Urea Levels
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
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Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin
Animal
Animal Science
Zoology
Effect of Dietary Supplementation With Nano-Selenium or Glutamine on Growth Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Two Crude Protein Levels
Journal of Animal and Poultry Production
Ingestive Behavior of Lactating Cows Fed Sugarcane and Crude Glycerin Levels on the Diet
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
