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Publications by Gillian M. Povey
The Responses of Silage-Fed Scottish Blackface Lambs to Increasing Levels of Fish Meal Supplementation With or Without Additional Barley
BSAP Occasional Publication
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Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
Asian-Australasian Journal of Animal Sciences
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Effects of Barley Grain Compared to Commercial Concentrate or Rapeseed Meal Supplementation on Performance of Growing Dairy Bulls Offered Grass Silage-Based Diet
Agricultural and Food Science
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Growing and Finishing Crossbred Feedlot Ewe Lambs Fed With Increasing Levels of Concentrate in the Diet
Semina:Ciencias Agrarias
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Protein Supplementation of Ammoniated Roughages. II. Wheat Straw Supplemented With Alfalfa, Blood Meal or Soybean Meal Fed to Wintering Steers
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The Quality of Carcass and Meat From Geese Fed Diets With or Without Soybean Meal
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Effect of Enzyme Supplementation on the Performance of Broilers Fed Maize, Wheat, Barley or Micronized Dehulled Barley Diets
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Growth Performance of Weanling Pigs Fed Corn-Soybean Meal Diets With or Without Dried Whey at Various L-lysine.HCl Levels.
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Microbial Protein Synthesis, Digestion and Lactation Responses of Cows to Grass or Grass-Red Clover Silage Diet Supplemented With Barley or Oats
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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
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