Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Gilson Irineu de Oliveira Junior

Chemical Composition and Effects of Micronized Corn Bran on Iron Bioavailability in Rats

Food Science and Technology

English

Related publications

Effects of Hot Melt Extrusion Processed Nano-Iron on Growth Performance, Blood Composition, and Iron Bioavailability in Weanling Pigs

Journal of Animal Science and Technology

Molecular Biology

English

Effects of Chemical Composition and Sintering Temperature on Properties of Iron-Tin and Iron-Tin-Copper Sintered Alloys for Porous Bearings.

Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy

Mechanical Engineering

Materials Chemistry

Manufacturing Engineering

English

Degradation of Pectin in the Caecum Contributes to Bioavailability of Iron in Rats

British Journal of Nutrition

English

Effects of Colestimide on the Bioavailability of Sodium Valproate, Phenobarbital and Carvedilol in Rats.

Japanese Journal of Hospital Pharmacy

English

Effects of Ilex Paraguariensis Polyphenols on Magnesium Absortion and Iron Bioavailability: Preliminary Study

Journal of Food Research

English

Neuroprotective and Hepatoprotective Effects of Micronized Purified Flavonoid Fraction (Daflon®) in Lipopolysaccharide-Treated Rats

Drug discoveries & therapeutics

English

Effects of Condensed Corn Distillers Solubles on Steer Performance and Carcass Composition

English

Effect of Using Dual- Purpose Oven on Aflatoxins Destruction and Chemical Composition of Yellow Corn

Mesopotamia Journal of Agriculture

English

Silage Production and the Chemical Composition of Corn and Grass-Tanzania Intercropping

Semina:Ciencias Agrarias

Biological Sciences

English