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Publications by Gina Waterfield
Willingness to Pay Versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods
American Journal of Agricultural Economics
Agricultural
Economics
Econometrics
Biological Sciences
Related publications
Research on Consumer’s Willingness to Accept Genetically Modified Foods
DEStech Transactions on Social Science, Education and Human Science
Consumer Willingness to Pay for Low Acrylamide Content
British Food Journal
Accounting
Management
Food Science
Business
Consumer Willingness to Pay for “Second-Generation” Genetically Engineered Products and the Role of Marketing Information
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Influence of Value, Knowledge, and Consumer Attitude of Consumer Willingness to Pay More
An Exact Relation Between Willingness to Pay and Willingness to Accept
Economics Letters
Economics
Finance
Econometrics
Information and the Divergence Between Willingness to Accept and Willingness to Pay
Journal of Environmental Economics and Management
Management
Monitoring
Economics
Policy
Law
Econometrics
Attitudes and Willingness to Pay More for Organic Foods by Tennessee Consumers
Journal of Agricultural Science
A Dynamic Explanation of the Willingness to Pay and Willingness to Accept Disparity
Discovering Niche Market: Consumer Preferences and Willingness to Pay for Organic Pork
Chinese Business Review