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Publications by Giorgia Bottini
Validation of the Micro Biological Survey Method for Total Viable Count and E. Coli in Food Samples
American Journal of Food Technology
Food Science
Related publications
Immunomagnetic Separation as a Sensitive Method for Isolating Escherichia Coli O157 From Food Samples
Epidemiology and Infection
Epidemiology
Infectious Diseases
Development of Multiplex PCR Method for a Primary Screening of Enterohemorrhagic Escherichia Coli O157 and O26 in Food Samples
Japanese Journal of Food Microbiology
Figure 2: Read Count, Filtering by MuTect2, Mutation Spectrum and Total Variant Count in GBM Samples.
Correction: Total Viable Bacterial Count Using a Real Time All-Fibre Spectroscopic System
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Quantitative Detection of E. Coli, E. Coli O157 and Other Shiga Toxin Producing E. Coli in Water Samples Using a Culture Method Combined With Real-Time PCR
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
M2 Proton Channel Structural Validation From Full-Length Protein Samples in Synthetic Bilayers and E. Coli Membranes
Angewandte Chemie - International Edition
Catalysis
Chemistry
Detection of Viable Bacteria in Environmental Water Samples Using DNase I and PCR Method
International Journal of Environmental Studies
Development
Ecology
Waste Management
Disposal
Computers in Earth Sciences
Planning
Geography
Pollution
Assessments of Total and Viable Escherichia Coli O157:H7 on Field and Laboratory Grown Lettuce
PLoS ONE
Multidisciplinary
Extraction/Preconcentration Procedures for Determination of Metal and Organometallic Species in Environmental, Biological, and Food Samples
International Journal of Analytical Chemistry
Analytical Chemistry
