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Publications by Giorgia Macedonio
Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts
International Journal of Food Properties
Food Science
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Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts
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Evaluation of Chemical Composition, Anti-Inflammatory, Antioxidant and Cytotoxic Potential of Leaf and Root Extracts of Euphorbia Graminae
Anti-Diabetic Activity of Trichodesma Indicum (L.) Leaf Extracts
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Rhaponticum Acaule (L) DC Essential Oil: Chemical Composition, in Vitro Antioxidant and Enzyme Inhibition Properties
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Anti-Inflammatory Activity of Leaf of Melastoma Malabathricum L. (Melastomataceae)
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Chemical Constituents and Antioxidant Properties of Phyllostachys Prominens Gramineae (W Y Xiong ) Leaf Extracts
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Efficient Plant Regeneration From Leaf Calli of Ipomoea Batatas(L.)Lam and Its Related Species.
Ikushugaku zasshi
