Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Giorgia Purcaro
Toward a Definition of Blueprint of Virgin Olive Oil by Comprehensive Two-Dimensional Gas Chromatography
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Related publications
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination With Comprehensive Two-Dimensional Gas Chromatography
Separations
Filtration
Analytical Chemistry
Separation
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
Temperature-Tunable Selectivity in Comprehensive Two-Dimensional Gas Chromatography
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry Peak Sorting Algorithm
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Characterization of Compounds in Crude Oils by Gas Purge Micro-Syringe Extraction Coupled to Comprehensive Two-Dimensional Gas Chromatography
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Comprehensive Two-Dimensional Gas Chromatography and Its Application to the Investigation of Pyrolytic Liquids
A Method of Calculating the Second Dimension Hold-Up Time for Comprehensive Two-Dimensional Gas Chromatography
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
