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Publications by Giorgio Balestra
Effective Postharvest Preservation of Kiwifruit and Romaine Lettuce With a Chitosan Hydrochloride Coating
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Related publications
Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits During Cold Storage
Agronomy
Agronomy
Crop Science
Outbreak of E. Coli Infections Linked to Romaine Lettuce
American Journal of Transplantation
Transplantation
Allergy
Immunology
Pharmacology
Potential of Chitosan Coating in Delaying the Postharvest Anthracnose (Colletotrichum Gloeosporioides Penz.) of Eksotika II Papaya
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Inactivation of Salmonella Enterica on Romaine Lettuce Following Spraying With Pro-SanTM - A Biodegradable Foodgrade Sanitizer
Titanium Coating With Hydroxyapatite and Chitosan Doped With Silver Nitrate
Materials Research
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Screening of Microbial Communities Associated With Endive Lettuce During Postharvest Processing on Industrial Scale
Heliyon
Multidisciplinary
Enhanced Proton Translocating Pyrophosphatase Activity Improves Nitrogen Use Efficiency in Romaine Lettuce
Plant Physiology
Plant Science
Genetics
Physiology
Irrigation of Romaine Lettuce (Lactuca Sativa) Using Wastewater Treated by Non-Conventional Technologies
World Journal of Engineering and Technology
