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Publications by Giovambattista Desideri
Flavonoids: Antioxidants Against Atherosclerosis
Nutrients
Nutrition
Food Science
Dietetics
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
Hypertension
Internal Medicine
Related publications
Flavonoids From Artemisia Annua L. As Antioxidants and Their Potential Synergism With Artemisinin Against Malaria and Cancer
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Flavonoids and Antioxidants of Blackberry on Skin Whitening and Erythema
Asian Journal of Chemistry
Chemistry
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
Isolated Flavonoids Against Mammary Tumour Cells LM2
Zeitschrift für Naturforschung - Section C Journal of Biosciences
Biochemistry
Genetics
Molecular Biology
Antioxidants From Plants Protect Against Skin Photoaging
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Increased ABCA1 Activity Protects Against Atherosclerosis
Journal of Clinical Investigation
Medicine
Combinatorial Activity of Flavonoids With Antibiotics Against Drug-ResistantStaphylococcus Aureus
Microbial Drug Resistance
Medicine
Immunology
Microbiology
Pharmacology
The Inhibitory Effects of Berry-Derived Flavonoids Against Neurodegenerative Processes
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Study of the Effects of Total Flavonoids of Astragalus on Atherosclerosis Formation and Potential Mechanisms
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging