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Publications by Giovana B Celli
What Is in a “Cup of Joe”? From Green Beans to Spent Grounds: A Mini-Review on Coffee Composition and Health Benefits
Journal of Food Bioactives
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Research Papers Faculty of Materials Science and Technology Slovak University of Technology
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The Drying of Spent Coffee Grounds in a Tray Drier
American Journal of Biomedical Science & Research
Benefits of L-Arginine Supplementation on Body Composition: A Mini Review
Journal of Medicine and Therapeutics
Thermo-Catalytic Reforming of Spent Coffee Grounds
Bioresources and Bioprocessing
Renewable Energy
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Health Benefits of Soy Beans and Soy Products: A Review
Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe
Utilization of Spent Coffee Grounds for Compost Production
International Journal of Innovative Technology and Exploring Engineering
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Characterization of Polysaccharides Extracted From Spent Coffee Grounds by Alkali Pretreatment
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
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Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
