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Publications by Giovanna Boschin

Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis

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Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

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Bioactive Peptides Generated From Meat Industry By-Products

Food Research International

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Preparation of Antioxidative Peptides From Spanish Mackerel (Scomberomorus Niphonius) Processing Byproducts by Enzymatic Hydrolysis

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Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review

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Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-Product of Ricotta Cheese Processing

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Hydrolyzed Hemp Seed Proteins as Bioactive Peptides

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Bioactive Proteins and Peptides Isolated From Chinese Medicines With Pharmaceutical Potential

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Bioactive Peptides From Milk

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