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Publications by Giovanna Suzzi
Determination of Lipophilic Marine Biotoxins in Mussels Harvested From the Adriatic Sea by LC-MS/MS
Frontiers in Microbiology
Microbiology
Biogenic Amines in Italian Pecorino Cheese
Frontiers in Microbiology
Microbiology
Food Microbiology: The Past and the New Challenges for the Next 10 Years
Frontiers in Microbiology
Microbiology
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
Frontiers in Microbiology
Microbiology
Application of Starter Cultures to Table Olive Fermentation: An Overview on the Experimental Studies
Frontiers in Microbiology
Microbiology
Diversity of Candida Zemplinina Strains From Grapes and Italian Wines
Food Microbiology
Microbiology
Food Science
