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Publications by Giovanni Bernasconi

Review of the Existing Maximum Residue Levels for Proquinazid According to Article 12 of Regulation (EC) No 396/2005

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Modification of the Existing Maximum Residue Level for Pyridaben in Sweet Pepper/Bell Pepper and Setting of an Import Tolerance in Tree Nuts

English

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Early Changes

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