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Publications by Giovanni Zitti

Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the "Red-Mouth Disease" Compared to Healthy Trout Samples

English

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Rainbow Trout (Salmo Irideus) Produced in Finland VI. Prolongation of the Keeping Quality Rainbow Trout by Antioxidants

Agricultural and Food Science

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Changes in Chemical Compositions During Development of Rainbow Trout Eggs

Nippon Suisan Gakkaishi

Aquatic Science

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Characteristics of Flavobacterium Branchiophilum Isolated From Rainbow Trout in Korea.

Aquatic Science

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IFIT5 Participates in the Antiviral Mechanisms of Rainbow Trout Red Blood Cells

Frontiers in Immunology

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Rainbow Trout, Oncorhynchus Mykiss.

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Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout

Agricultural and Food Science

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Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout

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Immune Responses in Rainbow Trout

The KITAKANTO Medical Journal

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Structure of the Rainbow Trout Metallothionein a Gene

English