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Publications by Gisele Contini
Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake Beverage
Beverages
Related publications
Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars
Journal of the Korean Society of Food Science and Nutrition
Nutrition
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In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars
Agricultural Science Digest - A Research Journal
Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).
Ikushugaku zasshi
Eliminating Interference by Anthocyanin in Chlorophyll Estimation of Sweet Potato (Ipomoea Batatas L.) Leaves
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Quality Improvement of Sweet-Potato (Ipomoea Batatas L. Lam.) Roots as Feed by Ensilage
British Journal of Nutrition
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Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts
Nippon Shokuhin Kagaku Kogaku Kaishi
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Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi
Journal of Agricultural Biotechnology and Sustainable Development
Physiological Responses of Sweet Potato (Ipomoea Batatas L.) Plants Due to Different Copper Concentrations
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Adaptation of Sweet Potato [Ipomoea Batatas) (L.) Lam] Genotypes in Various Agro-Ecological Zones of Malawi
African Journal of Biotechnology