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Publications by Gislaine da Silva
Chemical Composition and Evaluation of the Anti-Hypernociceptive Effect of the Essential Oil Extracted From the Leaves ofUgni Myricoideson Inflammatory and Neuropathic Models of Pain in Mice
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Related publications
Chemical Composition and Evaluation of the Antibacterial and Cytotoxic Activities of the Essential Oil From the Leaves of Myracrodruon Urundeuva
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Chemical Composition, Antimicrobial Properties and Toxicity Evaluation of the Essential Oil of Cupressus Lusitanica Mill. Leaves From Cameroon
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava
Ciência Rural
Antinociceptive Effect of the Essential Oil Obtained From the Leaves ofCroton cordiifoliusBaill. (Euphorbiaceae) in Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil From Spondias Pinnata (Anacardiaceae) in Xishuangbanna, Southwest China
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Chemical Composition, Antioxidant, Anti-Inflammatory and Anti-Proliferative Activities of Essential Oils of Plants From Burkina Faso
PLoS ONE
Multidisciplinary
Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Origanum Majorana L. From Albania
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Anti-Inflammatory and Antioxidant Effect of a D-Galactose-Rich Polysaccharide Extracted From Aloe Vera Leaves
Comparative Studies of Physico-Chemical Composition and Antibacterial Activities of Essential Oil Extracted From Medicinal Plants of Scent Leaves (Ocimum Basilicum Lamiaceae and Ocimum Gratissimum Lamiaceae)
Research Journal of Food Science and Nutrition
