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Publications by Giulia Alessandri
Ability of Bifidobacteria to Metabolize Chitin-Glucan and Its Impact on the Gut Microbiota
Scientific Reports
Multidisciplinary
Bifidobacterial Distribution Across Italian Cheeses Produced From Raw Milk
Microorganisms
Virology
Microbiology
Related publications
Impact of the Gut Microbiota on Enhancer Accessibility in Gut Intraepithelial Lymphocytes
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Gut Microbiota: Married to Our Gut Microbiota
Nature Reviews Gastroenterology and Hepatology
Hepatology
Gastroenterology
Influence of Maternal Bifidobacteria on the Establishment of Bifidobacteria Colonizing the Gut in Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
The Impact of Gut Microbiota on Gender-Specific Differences in Immunity
Frontiers in Immunology
Allergy
Immunology
The Impact of Microbiota-Gut-Brain Axis on Diabetic Cognition Impairment
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
Factors Affecting the Composition of the Gut Microbiota, and Its Modulation
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Impact of Microbiota on Central Nervous System and Neurological Diseases: The Gut-Brain Axis
Journal of Neuroinflammation
Molecular Neuroscience
Neurology
Immunology
Cellular
Neuroscience
Spotlight on Impactful Research: Impact of Liver Transplantation on Gut Microbiota and Cognitive Function
Clinical Liver Disease
Hepatology
Evaluation of the Efficacy and Safety of Ganoderma Lucidum Mycelium-Fermented Liquid on Gut Microbiota and Its Impact on Cardiovascular Risk Factors in Human
RSC Advances
Chemistry
Chemical Engineering
