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Publications by Giulia Betto

A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

Clinical Biochemistry

English

Related publications

Application of a Novel S3 Nanowire Gas Sensor Device in Parallel With GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano

English

The Invention of Typicality: Parmigiano-Reggiano Cheese Between Tradition and Industry

China-USA Business Review

English

Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese

English

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Health Professions

English

Improvements to Dairy Farms for Environmental Sustainability in Grana Padano and Parmigiano Reggiano Production Systems

Italian Journal of Animal Science

English

CMOS-Based Gas Sensor: SoC Approach

English

Application for Forensic Science of Combustion Gas Analysis Using GC/MS.

Journal of the Mass Spectrometry Society of Japan

English

Application of Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS) for the Analysis of Deuterium Enrichment of Water

Journal of Mass Spectrometry

English

Membrane-Based Characterization of a Gas Component — A Transient Sensor Theory

Instrumentation

Information Systems

Electronic Engineering

Analytical Chemistry

Molecular Physics,

English