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Publications by Giulia Della Scala
Development of a Milk-Based Medium for the Selection of Urease-Defective Mutants of Streptococcus Thermophilus
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus Thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production
Dairy Science and Technology
Biochemistry
Food Science
Use of Streptococcus Thermophilus for the in Situ Production of Γ-Aminobutyric Acid-Enriched Fermented Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Standardization of Lyophilization Medium for Streptococcus Thermophilus Subjected to Viability Escalation on Freeze Drying
Microbiology Research
Microbiology
Molecular Biology
The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Shear Treatment of Starter Culture Medium Improves Separation Behavior of Streptococcus Thermophilus Cells
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
The Elimination of Urease Activity in Streptococcus Faecium as Evidence for Plasmid-Coded Urease
Journal of General Microbiology
Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology
Microbiology
Characterization of Helicobacter Pylori Urease Mutants.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
