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Publications by Giuliana D’Imporzano

Improvements to Dairy Farms for Environmental Sustainability in Grana Padano and Parmigiano Reggiano Production Systems

Italian Journal of Animal Science

English

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Role of Input Self-Sufficiency in the Economic and Environmental Sustainability of Specialised Dairy Farms

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The Invention of Typicality: Parmigiano-Reggiano Cheese Between Tradition and Industry

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Renewable Energy and Environmental Sustainability Using Biomass From Dairy and Beef Animal Production

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Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Health Professions

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Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese

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Assessment of Environmental Sustainability of Life Cycle of Production Systems

Technology audit and production reserves

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Effects of Production Diversification in Specialised Dairy Farms – Case Study

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Educating Dairy and Beef Producers on Environmental Issues and Regulatory Concerns for Smaller Farms

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Energy Analysis to Assess the Environmental Sustainability of the Dairy Chain

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Mechanical Engineering

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