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Publications by Giuliana Vinci
Fast Determination of Biogenic Amines in Beverages by a Core–shell Particle Column
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus Vulgaris) Varieties of Different Colours
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
