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Publications by Giuliano Elias Pereira

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil

Analytical Chemistry

English

Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration

Analytical Chemistry

English

Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil

Journal of Food Composition and Analysis

English

Trocas Gasosas E Composição Físico-Química De Vinhos Em Função De Estratégias De Irrigação

English

Influence of Irrigation Strategies on the Physicochemical Properties of ‘Syrah’ Wine Produced in São Francisco Valley

English

Caracterization of Phenolic Composition of Altitude Tropical Wines in the Brazilian Northeast

BIO Web of Conferences

English