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Publications by Giuseppe Blaiotta

Alternative Methods to SO2 for Microbiological Stabilization of Wine

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Potential Role of Yeast Strains Isolated From Grapes in the Production of Taurasi DOCG

Frontiers in Microbiology
Microbiology
2016English

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On the Stabilization of Wine in Bottles.

Kvasny Prumysl
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Alternative Investments: The Case of Wine

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Microbiological Methods for Assessing Soil Quality

2005English

Wine as an Alternative Asset Class

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2010English

SO2 Dissociation Mechanism Using Algebraic Methods

Egyptian Journal of Physics
2018English

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