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Publications by Giuseppe Gianguzzi
Fruit Quality Evaluation of Affirmed and Local Loquat (Eriobotrya japonicaLindl) Cultivars Using Instrumental and Sensory Analyses
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya Japonica) During Fruit Ripening
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effect of Loquat Fruit (Eriobotrya Japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
EjODO1, a MYB Transcription Factor, Regulating Lignin Biosynthesis in Developing Loquat (Eriobotrya Japonica) Fruit
Frontiers in Plant Science
Plant Science
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice From Pawpaw and Lime
Food and Nutrition Sciences
Identification, Phylogenetic Analysis and Expression Patterns of SAUR Gene Family in Loquat (Eriobotrya Japonica)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Sensory Descriptive Texture Analyses of Cooked Rice and Its Correlation to Instrumental Parameters Using an Extrusion Cell
Cereal Chemistry
Organic Chemistry
Food Science
Physio - Chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan
International Journal of Nutrition and Food Sciences
Identification of Endogenous Gibberellins in Immature Seeds of Loquat (Eriobotrya Japonica Lindl.).
Agricultural and Biological Chemistry
Rot Agent in Loquat Fruit.
Kyushu Plant Protection Research
