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Publications by Giuseppe Mazzola
Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Combining Top-Down and Bottom-Up Visual Saliency for Firearms Localization
Keyword Based Keyframe Extraction in Online Video Collections