Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Giuseppe Sferrazzo
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
Microorganisms
Virology
Microbiology
Related publications
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy
Current Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese
Dairy Science and Technology
Biochemistry
Food Science
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Gastroenterology
Hepatology
Gastroenterology
Isolation From the Digestive System of Rabbits Lacticacid Bacteria, Promising for the Development Probiotic Preparations
Bìoresursi ì prirodokoristuvannâ
Akkermansia Muciniphila Is a Promising Probiotic
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Antibiotic Resistance in Probiotic Bacteria
Frontiers in Microbiology
Microbiology
Development of Luminescent Bacteria as Tracers for Geological Reservoir Characterization
