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Publications by Giuseppina Pace P. Lima
Antioxidant Content in Guava ( Psidium Guajava) and Araçá ( Psidium Spp.) Germplasm From Different Brazilian Regions
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Determination of Physical Properties of Guava (Psidium Guajava)
International Journal of Chemical Studies
Freezing Tolerance and Cold Acclimation in Guava (Psidium Guajava L.)
Improvements in Quality and Antioxidant Capacity of Guava (Psidium Guajava L.) Exposed to UV-C Irradiation
Histopathology of Colletotrichum Gloeosporioides on Guava Fruits (Psidium Guajava L.)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Acidic Polysaccharides From Psidium Cattleianum (Araçá)
Brazilian Archives of Biology and Technology
Multidisciplinary
Anti-Estrogenic Activity of Guajadial Fraction, From Guava Leaves (Psidium Guajava L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Phytopathogenicity of Fungi Associated With Crown Rot of Guava (Psidium Guajava)
Plant Pathology & Quarantine
Effect of Nitrogen, Phosphorus and Potassium Sprays on Guava (Psidium Guajava L.)
Engei Gakkai zasshi
Characteristics of Guava (Psidium Guajava L.) Treated With Ozonation During Ambient Storage
KnE Life Sciences