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Publications by Gláucia Maria Falcão de Aragão
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus Plantarum ATCC 8014
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Inhibitory Activity of Lactobacillus Plantarum ATCC 8014 Fermented Milk Combined With Aqueous Extract of Moringa Oleifera Leaves Against Streptococcus Mutans
Journal of Research in Pharmacy
Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Effect on Solubility and pH of Sodium Chloride Solution by Magnetic Field
International Journal of Environment, Agriculture and Biotechnology
Effects of Sodium Chloride, Ethanol, Glucose Content and pH on the Growth of Lactic Acid Bacteria Isolated From Salted "Daikon" (Raphanus Sativus).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Sodium Chloride on Germination and Seedling Growth of Sunflower (Helianthus Annuus L.)
Jahangirnagar University Journal of Biological Sciences
Effects of Lactobacillus Plantarum ZJ316 on Pig Growth and Pork Quality
BMC Veterinary Research
Medicine
Veterinary
Effects of Solution pH, Sodium Chloride and Amino Acids on the Corrosion of a Steel Plate in Lime Water.
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Comparative Growth Response of Fish Cell Lines in Different Media, Temperatures, and Sodium Chloride Concentrations.
Fish Pathology
Animal Science
Zoology
Aquatic Science
Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
