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Publications by Glenn R Carroll

On How Hygiene and Authenticity Shape Consumer Evaluations of Restaurants

Academy of Management Proceedings

English

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The Social Organization of Authenticity in Mexican Restaurants

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The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants

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Water Hygiene Behaviors in Hotels and Restaurants and Their Effects on Its Bacteriological Quality

Molecular Biology

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“They Did Not Walk the Green Talk!:” How Information Specificity Influences Consumer Evaluations of Disconfirmed Environmental Claims

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Consumer Attitudes Toward Information Displayed at Food Buffets in Commercial Restaurants

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Improving Consumer Access to Occupational Therapy: Through Mimicry or Authenticity?

American Journal of Occupational Therapy

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Authenticity in Learning Game: How It Is Designed and Perceived

Lecture Notes in Computer Science

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Valuing Authenticity: Exploring the Role of Consumer Traits in Restaurant Choice: An Abstract

Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces

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Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland

Journal of Food Quality

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