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Publications by Gnakri Dago
Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Nutritional and Sensory Properties of Co-Fermented Maize, Millet and Sorghum/Soybean Pap-(Ogi)
MOJ Food Processing & Technology
Chemical and Nutritional Properties of Some Maize (Zea Mays L.) Varieties Grown in NWFP, Pakistan
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Some Weed Control Treatments on Yield, Associated Weeds and Chemical Composition for Maize Grains.
Journal of Plant Production
Nutritional, Pasting and Sensory Properties of a Weaning Food From Rice (Oryza Sativa), Soybeans (Glycine Max) and Kent Mango
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Observation of the Endosperm-Mutant Rice Grains Having a White Core (Shinpaku) and Analysis of Their Physical and Chemical Properties for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Preparation and Evaluation of Some Weaning Foods Made From Rice and Legumes
Alexandria Journal of Agricultural Sciences
Nutritional Properties of Rice
Journal of Nutrition Education
Physico-Chemical and Anti-Nutritional Properties of Some Lesser Known Tree and Leguminous Seeds
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Some Waxy Mutations in Maize and Their Effect on Starch Properties
