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Publications by Godfrey P. Oakley
Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement
Public Health Reviews
Environmental
Public Health
Home Care
Community
Occupational Health
In Memoriam: Thomas H. Shepard, M.D., Pioneer in Embryology and Teratology
Birth Defects Research
Developmental Biology
Pediatrics
Child Health
Mutagenesis
Perinatology
Health
Toxicology
Embryology
Related publications
The UK Campaign on Folic Acid and Flour Fortification
Cerebrospinal Fluid Research
Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
Cochrane Database of Systematic Reviews
Recurrent Aphthae: Treatment With Vitamin B12, Folic Acid, and Iron.
BMJ
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
Food Science
Effects of Dietary Fortification of Vitamin a and Folic Acid on the Composition of Chicken Egg
Folic Acid and Vitamin B12 Levels in Bulgarian Patients With Burning Mouth Syndrome
Journal of IMAB - Annual Proceeding (Scientific Papers)
Dentistry
Association of Folic Acid and Vitamin B12 Deficiency in Children With Iron Deficiency Anaemia
Pediatric Review: International Journal of Pediatric Research
Homosistein, Vitamin B12 and Folic Acid Levels in Patients With Pediatric Celiac Disease
Guncel Pediatri
Child Health
Pediatrics
Perinatology
Evaluation of Homocysteine, Folic Acid and Vitamin B12 Levels Among Egyptian Children With Idiopathic Epilepsy
Open Access Macedonian Journal of Medical Sciences
Medicine
