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Publications by Gokhan Durmaz
Characterisation of Pomegranate Juices From Ten Cultivars Grown in Turkey
International Journal of Food Properties
Food Science
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Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
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Comparative Analysis of the Biological Components of Pomegranate Seed From Different Cultivars
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